McMuffin Casserole Recipe – Oh so good!

Posted: January 29, 2013 in breakfast, recipe
Tags: , , , ,

Yes! Another recipe that I saw on Pinterest (it took me to the Plain Chicken site) and I thought I would
try it. It looked easy and it looked good. Well, it turned out delicious!! It is a light casserole.
It has all the flavors of an Egg McMuffin in casserole form. This casserole
is assembled in minutes the night before and baked when you are ready.
I used Thomas’ English Muffins.
McMuffin Casserole
serves 4
(Printable Recipe)

4 English muffins, split (Bays)
6 oz Canadian bacon
1 cup cheddar cheese
4 eggs
1 1/4 cup milk
salt
pepper

Grease an 8-inch square baking dish. Cube English muffins and chop 

Canadian bacon. Add half of the cubed English muffins in a single layer. 
Top with half of the Canadian bacon and 1/2 cup of the cheese. Layer 
the remaining English muffins and Canadian bacon and 1/2 cup more
cheese.

Whisk together the eggs, milk, salt, and pepper in a medium bowl until 

combined. Pour the egg mixture evenly over the casserole. Wrap the 
baking dish with plastic wrap and place in the refrigerator for at least 
1 hour, or up to 1 day.
Then take the plastic wrap off of the baking dish and bake it at 325 
degrees for 45 to 50 minutes.
Advertisements
Comments
  1. jgann22 says:

    Looks so yummy 🙂 I pinned it !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s