Archive for the ‘caramel’ Category

Caramel Buns

1/4 cup butter
1/4 cup brown sugar
2 Tbsp. maple syrup
1/2 tsp. cinnamon
1 (7.5 oz) can refrigerated biscuits

First, melt the butter on a dinner plate. Add the brown sugar, syrup and cinnamon. Mix it with the butter on the plate. Place the biscuits on top of the caramel mixture. Microwave on high for 3 1/2 minutes.

The link that the recipe came from is: http://livingpractically.blogspot.com/search/label/Cooking

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