Flower Power Cake Recipe
Makes: 12 to 16 servings
Prep: 30 mins
1 2-layer-size package lemon cake mix
1 16 ounce can white frosting
Candy-coated fruit-flavored pieces
Sour fruit-flavored straw candy
1.Preheat oven to 350 degrees F. Prepare and bake cake mix according to package directions using two 8- or 9-inch round baking pans. Cool on wire racks for 10 minutes. Remove from pans. Cool completely.
2.Place 1 cake layer on a serving plate; spread with frosting. Top with remaining cake layer. Frost top and side of layers with frosting.
3.To decorate cake with flowers, slice small gumdrops in half horizontally to form flower petals. Use candy-coated fruit-flavored pieces for flower centers. Flatten gumdrops and cut into leaf shapes for leaves. Snip sour straws to desired lengths and use for flower stems.
Here is the link: http://www.bhg.com/recipe/layer-cakes/flower-power-cake/