Archive for the ‘fudge’ Category

I tried this fudge last week and it was so easy but even better – it was so good!
Ingredients:

Serves: 48Yield:
1

8×8 panUnits: US | Metric
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
Directions:

1
Place both ingredients in a microwave safe 8″ x 8″ dish.
2
Microwave on high for 2 to 3 minutes.
3
Remove (with oven mitts, please) and stir to combine.
4
Place in the refrigerator for 2 hours to set.
5
Fudge can be removed from refrigerator and stored at room temperature after it has set.
6
Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

Read more: http://www.food.com/recipe/easy-2-ingredient-chocolate-fudge-192509#ixzz1nbPkGVxT