Yes, I love easy – easy recipes, easy quilts, easy jobs, and an easy life.
You need some sliced peaches in syrup.Just dump them in a 13 X 9 dish. Syrup and all.
Cut the peaches into smaller pieces and you can distribute them more evenly.
Next up, you need a yellow cake mix.
Sprinkle it right over the top of the peaches. No mixing. None.
Keep sprinkling until it’s all covered up.
Then layer 1 stick of butter right on the top.
Next, add the brown sugar on top.
Oh this is looking good. So fluffy. I need a spoon. No… I need to wait.
Finally, add some chopped walnuts. These are optional.
Bake it at 350 degrees for about 40 minutes and voila…
Here is the recipe:
Peach Crunch Cake
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream